Meals and Room Services
Good nutrition is an important part of your care. Our goal is to provide enjoyable, well-balanced meals based on your medical needs and personal preferences.
Room Service Premier Cuisine
“Premier Cuisine” (room service) is available in most areas of the hospital.
At the time of admission or a change in diet order, a Nutrition Services associate will deliver a menu to your room. After reviewing the meal options, press the Food Service button on your phone to place an order. Calls will be answered from 7:00 a.m. to 7:00 p.m. Orders will be taken for:
- Breakfast: 7:00 a.m. to 10:30 a.m.
- Lunch: 11:30 a.m. to 3:30 p.m.
- Dinner: 4:30 p.m. to 7 p.m.
All food is prepared to order. Room Service associates will deliver your meal tray within an hour of placing your order.
Patients who speak a language other than English or who have other special needs will receive help with menu selections. Their nurse will contact a member of the hospital staff who will visit them to assist them with meal choices.
Room Service operators will advise patients who choose a menu item that is not compliant with the diet their doctor ordered for them. They will offer alternatives that meet their doctor’s guidelines.
Patients in the Berry Building may order guest trays from the Room Service menu for visitors. Guest meals are limited to two (2) per room per meal period. Payment in cash will be collected when the meal is served:
Breakfast guest tray: $7 each
Lunch/dinner guest tray: $9 each
If you have questions or need help in any way, please call the Patient Menu Hotline at ext. 3663 (FOOD).
If you have additional questions, one of our clinical dietitians will be happy to visit you to explain your diet and assist you with your meal selection.